Cori Chavez 
Vegan baking can be a challenge, compared to regular baking.. That means no eggs, butter or milk, as well as some sugars and honeys as well. A lot of times, regular baking calls for a lot of artificial and heavily processed foods whereas vegan baking usually uses better-for-you alternatives to less-than-healthy ingredients. Let’s go over … Read more
New to vegan baking and don’t know where or how to start? We’ve got you covered! This guide will show you all the tips and tricks of vegan baking and get you mastering the oven in no time. The most important (and most obvious) thing to know about vegan baking is, of course, it utilizes … Read more
Trying vegan baking out for the first time? Need more tips to enhance your already wide knowledge of dairy-free and animal-product-free baking? No matter what you skill level in the kitchen, this article will help you understand the best substitutes for butter you can use and how they translate into your desserts. Move over, butter! … Read more
Our foods today are often filled with preservatives, and it’s a good idea to avoid them where possible. But, if you’re going to avoid them, you need to know how to identify them. Food manufacturers add a variety of preservatives to foods for a multitude of reasons – commonly to prevent the food from spoiling, … Read more
Trying out a gluten-free diet? Dealing with gluten intolerance or celiac and just absolutely craving breads and cakes? Gluten is the foundational structure of many recipes and if you simply replace the wheat flour the recipe calls for with a gluten-free alternative, your baked goods won’t come out well at all. It takes a special … Read more
While many have heard about celiac disease, many are unfamiliar with its causes, effects, and complications. Celiac disease is actually a very serious genetic autoimmune disease that is coming to light worldwide over a long history of misdiagnosis. It’s estimated that nearly 1% of the population of the United States of America have celiac disease. … Read more
Rice is, quite possibly, the most widespread food staple on the entire planet. No matter where you are, you can find rice grown as a primary crop. Rice is grown in all different lengths, colors and sizes; and, each type of rice has a significantly different impact on a healthy diet. When it comes to … Read more
For better or worse, 2020 was a long year. But, as we put the past behind us, we can expect some great new changes in the baking industry, going forward. Our most important goals in this year of baked goods will consist of determining the influence of the coronavirus pandemic. But, we must also consider … Read more
Gluten-free. It’s a term that’s now commonplace in our daily conversations and a staple for everyday folks who are seeking out healthier diets that are easier on the gut, help clear up persisting skin problems, or clear up the occasional “brain fog.” Yes, going gluten-free has been found to alleviate all these symptoms and more! … Read more
When you go to the grocery store, which section do you gravitate towards: The organic section stamped with colorful certification stickers or the conventional section with its household staples? Although organic food sales are rising more than ever in the U.S., an overwhelming majority of people still purchase non-organic items that are familiar, without frills, … Read more
When comparing wheat-based and gluten-free baked goods, there are some key differences between flavors, textures, and appearance. It may take some time to adjust to gluten-free baked goods, but you’ll soon come to love the taste, texture, and look of gluten-free bread, cakes, cookies, and desserts. Flavor Differences Wheat flour is well known for its … Read more
Gluten-free foods are becoming more popular as there is plenty of discussion about the health benefits of going gluten-free. You may be surprised to learn that you can find gluten in countless common food items, including bread, cereals, snacks, beverages, and even some sauces. This may make it seem difficult to avoid products with gluten, … Read more
Eating a gluten-free diet doesn’t have to be hard. In fact, a gluten-free diet is similar to a traditionally healthy diet filled with vegetables, fruits, fish, and meat. If you love your grains, you can still eat them too, as there are many wholesome grains free of gluten. The key is knowing what to look … Read more
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