We ship on Monday and Tuesdays to ensure you will receive your delicious baked goods as fresh as possible.
Order by Tuesday, 10am MT to receive your order within the same week.
East Coast orders ship on Monday please be sure to have your order in by Sunday midnight.

Gluten-free Cyber Monday!

colorful dc presents

We hope you all enjoyed a peaceful and healthy Thanksgiving! In honor of the holiday season all day today (Monday November 26th) receive 25% off all orders! Like us on Facebook and click on the “fan specials” tab to reveal the special coupon code then visit our online store, place your order and enter the coupon code upon … Read more

Wheatless Mama Review

Dallas Expo Logo

Last month we attended the amazing Gluten-free expo in Dallas. We met so many wonderful and amazing folks. Thanks so much to Martha at Wheatless Mama for this great review.

Gluten-Free Pizza Dough

pizza

The search for the perfect gluten-free pizza dough continues. I adapted this recipe from several others. See what you think and please share your favorite gluten-free pizza dough recipes.

The Truth about Celiac Disease

question mark

A summary of a recent Living Without article May 7, 2012

Any time you have a medically ordered dietary restriction, life changes. Things that most people take for granted, such as grabbing a quick snack while out and about or enjoying the buffet at the office party, become potentially life-threatening adventures. There is so much information, and mis-information, about living with celiac disease. How do you sort through the constant barrage of gluten-free data?

I recently read an excellent article in Living Without where they lay out seven of the top myths associated with Celiac Disease. The article is long but well worth the read and I wanted to provide a quick summary of the questions and the realities and encourage you to read the full article, especially if you are new to the world of gluten-free living.

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Do You Pay Attention to Your Food Allergy?

melting chocolate

Did anyone else read the report that came out a couple of weeks ago stating that many people ignore food-allergy warnings despite receiving a food allergy diagnosis?  Initially after reading the article, I couldn’t help but wonder why anyone would knowingly risk an allergic reaction.  Then I thought about it. If, for example, I had a non-life threatening chocolate allergy and someone told me that I could no longer eat chocolate, could I really eliminate chocolate completely? 

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Plant a Garden – They’re Naturally Gluten-Free

herb bucket

Spring is here. We all start to come out of hibernation, smell the budding trees and early flowers. We get out of the house for long walks and watch as the world comes to life again.  It’s the perfect time for clearing out the clutter both in our bodies and in our homes and recommitting to those health and wellness goals we made back in January.

If one of your goals was to improve your eating habits, this is the perfect time to plant a garden to support your nutrition goals. 

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Rice Bran Oil, In. Canola Oil, Out. Making Gluten-Free Even Better

rice bran oil

I am constantly searching for ways to improve our gluten-free baked goods and flour mixes at Outrageous Baking Company. My staff and I search for the highest quality ingredients so you can imagine my delight when I came across a non-genetically modified rice bran oil that works beautifully in our baked goods. Rice Bran oil … Read more

No place for Aspartame in Gluten-free Baked Goods!

Aspartame danger sign

If you don’t like people hopping on a soap box, then this particular post might not be for you. If you can handle a rant, read on because I’ve got a lot to say about why Aspartame has no place in any food product, anywhere!

After all of the research and anecdotal evidence that shows just how nasty this artificial sweetener can be, I can’t believe that we are still having the debate over Aspartame (You also know it as Nutra Sweet or Equal). That this additive has not been banned internationally is beyond reason.  (Actually, it’s not all that surprising when you hear a bit about the history of how this product was approved by the FDA in the first place.)

From the Health Freedom Alliance Website

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C’mon. One Bite Won’t Hurt: Helping Others Understand Your Gluten-Free Lifestyle

holiday cookies

As I write this post, Boulder has been covered in a blanket of white, glistening snow signaling that it is once again that time of year where there’s a party almost every day. Yes, the holidays are upon us and thus my annual battle to maintain a healthy diet has begun.  Even if you have no food allergies, it is nearly impossible to eat a 100% healthy diet all the time and it is especially hard during the holiday season, which pretty much lasts from Thanksgiving through New Year’s. (Okay, for some of us Halloween actually kicks off the challenge)

There are sweets around every corner. You have office parties, cookie decorating gatherings, and the seemingly endless flow of friends and neighbors dropping by with plates of homemade holiday treats. You find yourself wishing that New Year’s Eve would get here already so you don’t have to deal with the insensitivity! Unless you become a hermit during the holidays, it really can be hard to escape the onslaught of celebratory deliciousness.

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The G-Spot Revolution Review

OBGF breads

Thanks to Caroline Shannon-Karasik, founder of The G-Spot Revolution, an awesome gluten-free and health blog, for writing such a wonderful review of Outrageous Baking treats! Check out Caroline’s full review and the beautiful pictures, like the one below, she took of all our gluten-free treats.