Who doesn’t love chocolate? Okay, surely someone—but I love the stuff. But then I started thinking about how those of us who love it will practically pick up arms about whether our preferred flavor—dark, milk, white—is superior. So I decided to find out how they stack up against each other. Variety. So since all chocolate … Read more
Review: Decadent Saint Sangria, Red vs. White Disclaimer: I *love* Decadent Saint Sangria, so the short answer to this face-off is both! But I’m going to break both flavors down for you so you can make an educated decision when, after reading my insightful review, you go and buy yourself a bottle immediately. Decadent Saint … Read more
We are always so grateful when people review our Outrageous Baking Gluten-Free products. Gluten-free Mike took the time to taste test and review some of our sweet breads and he even tried our gluten-free flour mix. I have a tremendous sweet tooth so when Outrageous Baking out of Colorado reached out to me to … Read more
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