Dirt Cake/ with Chocolate Zucchini Bread
Egg Free, Gluten Free, Soy free, Nut Free fun dessert. The kids will love to help with this one. Simply use our Chocolate Zucchini bread crumbled for the dirt.
Servings 8
Ingredients
- Loaf of Chocolate Zucchini bread/ crumble about 1/3 of it to start.
- 1/3 to 1/2 cup sugar
- 1/4 cup brown sugar
- 8 ounces cream cheese
- 1 15oz can of pumpkin
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 cups heavy cream
- Gummy worms 2 or 3 for each glass for garnish
Instructions
- Beat cream cheese until soft and smooth.
- Add sugars,pumpkin,vanilla and spices.
- Beat until fully combined and smooth.
- Whip 2 cups of cream in separate bowl till soft peaks form.
- Fold the whipped cream into the pumpkin mixture.
- Place about an inch of chocolate crumbs in the base of the glass or dessert bowl.
- Spoon or pipe the pumpkin mixture on top of the crumbs leaving and inch or 2 to the top.
- Place another inch of Chocolate crumbs on top of the pumpkin mixture.
- Add the gummy words on top.
- Can be made a few days in advance just cover and stick in the refrigerator.
Notes
Crumbled Pumpkin bread would be a delicious substitution, gummy worms optional.
Adapted from Simply Gluten Free Magazine
