Ah, summer. The sun is up early and it’s warm before you’re out the door. Tis the season of light and airy meals that keep you light on your feet. Here are some gluten free breakfast recipes we love to get your day started right:
- Green Smoothies
I love me a smoothie, and there’s nothing better on a hot summer morning. Amp up your smoothie game by adding power greens, veggies, and ginger. These are the ingredients for a breakfast that packs a punch without packing on pounds. - Gluten-Free Protein Muffins
Who said muffins have to be bad for you? This bit-of-carb, bit-of-protein breakfast will kickstart your metabolism and give you energy for a morning workout. - Gluten-Free Pancakes
Who doesn’t love pancakes? Yes, even we gluten-free people can have this classic breakfast staple with the right ingredients. I personally like to decrease the sugar of a pancake breakfast by smearing just a little bit of peanut butter and honey on mine! - Gluten-Free Crepes
Is there anything that says summer like a fluffy crepe wrapped around fresh fruit? Make them yourself with this easy recipe and pretend you’re living the Parisian dream. - Gluten-Free Raspberry Tarts
For those with a sweet tooth, these tarts are a fancy and delicious way to start the day. Top them with berries and mint for extra flare. - Gluten-Free Apple Pie Muffins
You read that correctly: apple pie, but also muffins. These low-sugar high-flavor muffins will deliver all the guilty pleasure without the guilt! - 5-Step Gluten-Free Waffles
I’ve always thought waffles were the better-looking cousin to pancakes, and this easy recipe proves it. Decrease the sugar by using a light drizzle of honey or nut butter instead of syrup.
Have a wonderful summer and stay cool out there!
