Gluten-Free Chocolate Chip Cookies
You won't miss the gluten in these awesome gluten-free chocolate chip cookies
Ingredients
- 2 1/4 Outrageous Baking Gluten-Free Flour Mix
- 1 tsp teaspoon baking soda
- 1 teaspoon salt
- 1 cup 2 sticks butter, softened, or Earth Balance for dairy free option
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups 12-oz. pkg. of chocolate chips
- 1 cup chopped nuts optional or 1/2 cup dried cherries
Instructions
- PREHEAT oven to 375° F.
- COMBINE flour, baking soda, baking powder and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, dried cherries or anything fun. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 10 to 13 minutes depending on your oven or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
