Just in time for the holidays!
Gluten-free Flaky Pie Crust
A flaky pie crust without the gluten
Ingredients
- 1 1/2 cups Outrageous Baking GF Flour or flour mix of your choice
- 7 Tablespoons chilled butter. If using unsalted butter add 1/2-3/4 tsp salt
- 1/2 tsp vinegar apple cider, rice or white is fine
- 1 1/2 Tablespoons of sugar optional
- 1 egg
- 3-5 Tablespoons of ice cold water.
Instructions
- Blend all ingredients except cold water in food processor or mixer
- Add cold water last.
- Roll between two pieces of plastic wrap and then place into pie pan dough may fall apart a but but can just reshape it.
