The search for the perfect gluten-free pizza dough continues. I adapted this recipe from several others. See what you think and please share your favorite gluten-free pizza dough recipes.
Gluten-Free Pizza Dough
Ingredients
- 1 Tbsp yeast
- 1 1/3 cup milk
- 1 tsp. sugar
- 2 1/3 cup Outrageous Baking GF Flour
- 1 tsp salt
- Fresh chopped or dried herbs to taste if desired (approximately 1 tsp give or take)
- 2 tsp. olive oil plus more for brushing on the crust
- 2 tsp. cider vinegar
- 1/4 - 1/3 cup gluten-free corn meal.
Instructions
- Preheat your oven to 400 degrees.
- Heat the milk using your microwave or a small saucepan, to approximately 105 degrees. If you heat it to high, let it cool before adding the yeast so you don’t burn the yeast.
- Mix the yeast, sugar and milk in a medium bowl and set it aside.
- In your mixing bowl, blend the gluten-free flour mix, salt and herbs (if using)
- Once the yeast mixture is foaming, add the apple cider vinegar and 2 tsp. of olive oil and mix well.
- Roll out your dough to the approximately 1/8” or desired thickness. Place your dough ball onto a well-floured surface and add some of the corn meal. As you roll out the dough, add more of the corn meal to evenly distribute throughout the dough.
- Transfer the dough onto your baking sheet, brush with a little olive oil and bake until the dough is just turning golden brown.
- Remove from oven, spread a thin layer of sauce around the crust. Add your favorite toppings, additional herbs and spices, if desired, top with cheese and return to oven until cheese is bubbling.
- Remove from oven. Let cool slightly. Slice and enjoy with a fresh salad with Alison's Naturally Gluten-Free Herb Vinaigrette.
