Tart Cherry Pie Recipe
Ingredients
Filling
- 6 Cups of pitted tart cherries
- 1/3 cup of corn starch
- 1 1/2 cup of white sugar
Homemade Gluten Free Pie Crust
- 14 Tbsp chilled salted butter for unsalted add 1/4 tsp salt
- 2 eggs
- 3 cups Outrageous Baking GF Flour
- 4 Tbsp sugar
- 4-6 Tbsp ice water
Instructions
- Pit approx. 6 Cups of ripe tart cherries
- Put cherries in a medium to large pan and let cook for 10 minutes on medium or until juices are bubbling
- Mix the cornstarch and sugar together in a small bowl until combined (do not skip this) before adding the mixture to the pan
- Let cool in the pan or put into jars if you are not using the filling right away
How to Make Homemade Flakey Gluten Free Pie Crust
- In a food processor or standup mixer combine butter, flour, sugar, and eggs.
- Once the mixture is smooth add in the chilled water and blend until fully combined.
How to Make Homemade Tart Cherry Pies
- Roll the pie crust until it is around 1/3 inch thick
- Cut a circle out of the crust that is slightly bigger then the diameter of the pie tin
- Lay the circle into the pie tin and pinch off any access crust off of the edges
- Fill the pie with tarte cherry pie filling until it is just slightly higher then the edge of the pie
- Cut 6 1″ strips out of the pie crust and form the lattice pattern on the top doing one direction and then the other pinching the edges as you go along
- Repeat this for the other 5 pies
- 7. Using a fork poke some wholes into the top of the pies and egg wash the tops
- 8. Bake on 375 for 35-40 minutes or until tops are golden
- 9. Enjoy
