Did anyone else read the report that came out a couple of weeks ago stating that many people ignore food-allergy warnings despite receiving a food allergy diagnosis? Initially after reading the article, I couldn’t help but wonder why anyone would knowingly risk an allergic reaction. Then I thought about it. If, for example, I had a non-life threatening chocolate allergy and someone told me that I could no longer eat chocolate, could I really eliminate chocolate completely?
Kombucha!
You know what tastes amazing when the weather is this hot? Anything cold and bubbly. But I try not to drink soda, and sparkling water isn’t my cup of tea. What’s a hot, thirsty person to do? If you’re like me, hopefully you’ve discovered kombucha. Kombucha is a fermented tea drink that originated in China … Read more