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Gluten-Free Chocolate Chip Cookies

You won't miss the gluten in these awesome gluten-free chocolate chip cookies
Author Pamela Fletcher, Outrageous Baking Company

Ingredients

  • 2 1/4 Outrageous Baking Gluten-Free Flour Mix
  • 1 tsp teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup 2 sticks butter, softened, or Earth Balance for dairy free option
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups 12-oz. pkg. of chocolate chips
  • 1 cup chopped nuts optional or 1/2 cup dried cherries

Instructions

  • PREHEAT oven to 375° F.
  • COMBINE flour, baking soda, baking powder and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, dried cherries or anything fun. Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE for 10 to 13 minutes depending on your oven or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.